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cook_memorial_public_library 's review for:
Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Really enjoyed this book and loved the author's writing style. I went as far as to visit the Prune website and chose a sampling of menu items to try. I recommend this book!
Recommended by Ellen
Check our catalog: http://encore.cooklib.org/iii/encore/search/C__Sblood%2C%20bones%20and%20butter__Orightresult__U1?lang=eng&suite=pearl
Recommended by Ellen
Check our catalog: http://encore.cooklib.org/iii/encore/search/C__Sblood%2C%20bones%20and%20butter__Orightresult__U1?lang=eng&suite=pearl