Some interesting recipes in this book! There's a strong Christmas flavour to many of them, but most could be made any time of the year without comment, which is useful. Being vegetarian I'm not going to try it all, but there's a lot here I can eat and everything does look really yummy. (The photography is admittedly glorious.) The recipes themselves are clear and easy, but I did think the text needed another pass. The sentence about melting chocolate in the microwave must have been cut and pasted a dozen times, and despite what the ingredient list says about needing a lemon to make roast pork and crackling, the recipe doesn't actually call for it.