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roadtripreader 's review for:
Homage: Recipes and Stories from an Amish Soul Food Kitchen
by Chris Scott, Chris Scott, Brittany Cornerly, Brittany Cornerly, Sarah Zorn, Sarah Zorn
informative
inspiring
lighthearted
relaxing
slow-paced
RTC ...after my final experiment in the kitchen.
But let me just say - Scrapple doesn't taste half bad🤷🏻‍♀️. I enjoyed trying new things. It's not my usual spicy food at all but man is it comfort and goes well with a movie.
Anyway, I am plotting dinner. The Hard Times section has some delicious recipes. Still, goimg with tried and tested:
â– Obssessed with the Nana Browne's Potatoea (leftovers)
â– Pan seared chicken livers
And if I can get this right:
■Crispy Fried Tripe with hot vinegar peppers. (But I miss chillies and heat so I'll probably switch this out or add jalapeños or habañeros or something)
In a word yum.
But let me just say - Scrapple doesn't taste half bad🤷🏻‍♀️. I enjoyed trying new things. It's not my usual spicy food at all but man is it comfort and goes well with a movie.
Anyway, I am plotting dinner. The Hard Times section has some delicious recipes. Still, goimg with tried and tested:
â– Obssessed with the Nana Browne's Potatoea (leftovers)
â– Pan seared chicken livers
And if I can get this right:
■Crispy Fried Tripe with hot vinegar peppers. (But I miss chillies and heat so I'll probably switch this out or add jalapeños or habañeros or something)
In a word yum.