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annarella 's review for:

Death of an Italian Chef by Lee Hollis
5.0

Italians like to discuss about the best way to cook a carbonara and I laughed a lot when I read the beginning of the book. To be honest the "real" carbonara is prepared using cheek fat and not bacon :)
I love this series as it's always funny and well written.
Hayley is well rounded character, interesting and relatable. I was glad to catch up with the characters, quirky and well written as usual.
The mystery is solid, full of twists and turns, and I liked the solution that surprised me.
Highly recommended.
Many thanks to the publisher and Netgalley for this ARC, all opinions are mine