I've checked out a few different Moosewood cookbooks before and didn't like them. This one is more contemporary and international, but still keeps to the principles of fresh, unprocessed ingredients. It's all vegetarian except for a chapter on seafood.

This book is good to have on hand when you need to figure out tonight's dinner and don't have a lot of energy to be creative, which is most nights' reality for me. It has a good mix of cuisines so there is surely something to pique your interest. I like it!