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unsuccessfulbookclub 's review for:
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition)
by Anthony Bourdain
I love Tony Bourdain. Not because he's nice, but because he's honest. There's nothing in this book that's really shocking, per se, but it's nice to read something without any filters on it. He speaks as openly about why not to order fish on Monday as he does about his heroin problem. That's refreshing.