Listening to Reichl's audiobooks has become absolute comfort food reading for me. I loved reading Save Me the Plums this summer, her story about working at Gourmet Magazine. And this story was about her stint as a food critic for The New York Times. I could listen to her describe food for days, and listen to the laughter in her voice as she describes the shenanigans of the myriad disguises she employs while dining out, only to discover her true self.
For more reviews and bookish musings visit http://www.bornandreadinchicago.com/