A solid overview of industrial farming in America (I now want to go digging and see what, if anything, has changed in the last decade), and a well-written discussion on eating animals. The questions Foer asks, and occasionally answers for himself, are worth further thought and discussion.

Anyone who doesn't know where their meat comes from should check this book out. I appreciated the perspectives on ethical farming that he brought to the page, and am glad he input so many of his own opinions and conclusions regarding his choice on eating animals into the book. It made for a meaningful read. I am also a huge fan of the pages and pages of notes he has that give even more resources to explore!