I won't lie, even in the middle of winter freezing my toes off, this book makes me want ice cream. It all looks so yummy, that is when you get pictures. There are tons of flavors and types: ice cream, gelato, and even frozen yogurt. And while the flavors are plentiful, the pictures are few and far between. I know I don't need pictures to make great ice cream. But I like to compare. The other thing, is that all these recipes are for “traditional” ice cream that requires an ice cream machine. All the recipes are either French or Philadelphia style, which is lovely, but I wish there were some of them new fangled no churn recipes.