I am bored to death of my go-to dishes and these fast, colorful bowls are gonna punch up my lunch game. All the recipes have ideas for alternatives and substitutions, beautiful full-color photos, and there’s a good mix of cool and warm dishes. Since bowls are grain or pasta based, it’s easy to make them all gluten free. If you wanted to swap out the meat for tofu, that would also be a seamless switch for the majority of recipes (which often already have a secondary protein source like beans or edamame).