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specificwonderland 's review for:
A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
by Stephane Henaut, Jeni Mitchell
adventurous
informative
lighthearted
relaxing
medium-paced
I really liked this! Stories of French cuisine like how bread is regulated, and the difference between croissants (straight is a butter croissant, curved is margarine). Light and informative.