The best part of this cookbook is the section on speedy recipes for each vegetable. But if recipes grouped by vegetable is what you’re after, I’d recommend Milk Street Vegetables instead.

The rest of the book has a lot of information and ideas about how to reduce waste, but nothing you wouldn’t typically find on, say, instagram.

The biggest complaint I have is the photography. For some reason the photos are heavily processed to have a cool gray color and it makes nearly every dish look like grayish brown mush. Totally unappetizing! And a shame since vibrant colored vegetables are what the book is all about.