I really hope the print book is better than the digital galley I have been reading. The recipes seem simple and tasty. I’d love to try the French Toast Casserole, Blue Crab and Corn Soup, and drunken Deshebrada. However, the days of the black and white cookbook are gone. If I want a cookbook with just recipes, I will purchase the cookbook from the local church group. This book has an amazing cover, but you do not get to see and drool over pictures of the amazing food inside. Just recipe after recipe. There is one picture in the beginning of each chapter, but it’s not enough. The food food needs to look good, just not read good.