A fellow foodie friend recommended this one to me, and I really enjoyed it. It's less about food specifically (although there are recipes scattered throughout that made me really wish I didn't have food allergies...) and more about Molly and her husband's journey to opening their restaurant, and I loved following the whole thing. There's so much about the restaurant and food world that just fascinates me (like how the heck do you know how much food to have/cook/prepare for a night at a restaurant?! how can you possibly predict all of that?!) and this was a great behind-the-scenes look at one restaurant told in a really warm, inviting, fun way. If you're at all into pizza or the food world or just well told personal stories, grab this one! I can't wait to read more from Wizenberg.