Age: High School-Adult
Food: Cooking

Lucy has grown up surrounded by foodies. Not necessarily chronological, Knisley organizes her book by some of her favorite, most memorable food, providing a story and ending with a delightfully illustrated recipe. What is so charming about this book is that food is ever-present in Knisley's life, either profoundly or delightfully. This isn't a how-to-become-a-famous-chef story, but a celebration of life's good food prepared by family and friends. And the recipes are totally achievable by regular lay-people, such as myself.