Jim Gaffigan's love affair with food spans the width and breadth of America as he renames each geographic area of the country by the types of food they eat (Seabugland was a personal favorite) and describes in great detail his opinions on the fare. Having recently driven from Cleveland to Phoenix I took great delight in his affection for Panini's and green chiles eaten in New Mexico. This book will make you laugh and make you want to go out to eat.