I really like this book and how it was laid out. It gives you ideas on new things to grow in your garden and how to grow them. It’s about taking some of the “odd” ingredients you find in restaurants from different regions and countries, and growing them in your own yard. Many I had never heard of like Hyacinth Beans and Salsola. Some I have heard of like White pine strawberry and Wasabi. (Who knew you could grow wasabi?) Lots of detail and pictures, I just wish there were some recipes so you would know how to crook these exotic things one you grow them.