Once you read one coffee book you really have read them all. While I was looking for tips on espresso, this book was another general overview of the process, roasting, and making of coffee with nothing special in it besides the author's snark. Something hilarious with the author stating that espresso is simultaneously too hard for the average person to get but also not complicated enough for people to be interested in. It later devolves into a recipe book in order to just fill in the pages.

Read The World Atlas of Coffee by Hofmann for coffee info without the snark