I enjoyed the style of this cookbook. It breaks down 10 perfect one pan cooking vessels, a list of kitchen staples to keep on hand, and 10 must have ingredients. There's a section that gives details about each cooking vessel including what sizes to get, the ways to use each of them, how to clean them, how it will benefit your kitchen. Then the cookbook is broken into sections of recipes for each of the cooking vessels. It also labels all the recipes as gluten free, dairy free, vegan, under 30, and freezer friendly.

Unfortunately this is where the book makes me angry. I knew going in this wasn't a vegan cookbook. Out of the 100 recipes, I believe around 30 are labeled as vegan. In actuality, only 6 are and that's if you allow recipes with parmesan topping (which vegans don't, but easy enough to omit). The vast majority of these 'vegan' recipes call for eggs. Feta cheese. Ricotta cheese. Mozzarella cheese. Butter. Cheddar cheese. Buttermilk. Greek yogurt. Provolone cheese. It was ABSURD. If this V title was changed to 'vegetarian' I would have no issue. But the mislabeling really irked me. Most people won't have issue with this though. Personally to me, cheese loaded recipes aren't healthy, but with the keto craze, I'm sure plenty might seek this out.

This cookbook has 100 recipes and about 33 pictures. One picture for every 3 recipes isn't too bad. I do prefer at least 50% because I'm a cookbook snob. Some of the pictures are just okay, and some are really aesthetically pleasing. Overall, a decent cookbook. No crazy ingredients needed. Most things look pretty good. My favorites were the sheet pan pancakes, egg sandwiches, and pizza do look like fun and easy meals to make for my family. I love sheet pan cooking, makes it very simple.

Thanks netgalley for the ARC. All these opinions are my own.