Baking in the GD quarantine~

This book is just so much fun, crammed full of jokes, colorful commentary, and suggestions for further variation/experimentation; each of the treats has a hilarious backstory. And as a complete amateur, I really appreciated the reference pages about gluten-free flours and substitutions and general baking tips.

(Also, the photos and design are so vibrant and playful. Shoutout to Corey Lubowich.)