I am obsessed with all things cheese. So, this book on queso really called to me. I'm not kidding, I literally drink the taco bell cheese straight out of the container. So, this book gave me great ideas on how to fancy that up, and now be able to drink excellent cheese. There was one that was a blanco queso with avocados—which are two of my favorite things, so I was in heaven just examining the picture. I may be biased because of the cheese situation, but this book was awesomeness in a bowl!