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regendanser 's review for:
The Food of Sichuan
by Fuchsia Dunlop
informative
inspiring
I haven't tried all of the recipes in this book yet, but I've triend quite a few and they were all phenomenal. The only person in my family who couldn't appreciate it is my mom because she's allergic to soy and a LOT of the recipes use soy in some form or other