I appreciate the concept—side dishes should be more exciting than the main dish imo. However, this book is so chaotically organized that you should be prepared to spend a significant amount of time trying to find an appropriate recipe for your meal. For example, where would you expect to find a pasta salad: salads, weeknight dinners, cookouts, or potlucks? Why are cookouts and potlucks different categories? They usually go hand in hand as long as there’s no snow on the ground. Additionally, the ebook version lacks an index at the back and the TOC doesn’t list the recipes. I can’t speak to the print version. Put your Dora the Explorer hat on for this one, folks.