emilycirrus's 5 starstar iconreads

245 books

Barefoot in Paris by Quentin Bacon, Ina Garten

Barefoot in Paris

Quentin Bacon, Ina Garten

240 pages • 2004 • 3 editions

nonfiction cookbook food and drink informative medium-paced
5.0 emilycirrus's review
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Ree Drummond

256 pages • 2008 • 4 editions

nonfiction informative medium-paced
5.0 emilycirrus's review
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again by Ina Garten, Quentin Bacon

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Ina Garten, Quentin Bacon

256 pages • 2006 • 5 editions

nonfiction informative inspiring lighthearted medium-paced
5.0 emilycirrus's review
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten, Maura McEvoy

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Ina Garten, Maura McEvoy

240 pages • 2002 • 1 edition

nonfiction cookbook food and drink informative lighthearted medium-paced
5.0 emilycirrus's review
I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown

I'm Just Here for the Food: Food + Heat = Cooking

Alton Brown

288 pages • 2002 • 4 editions

nonfiction informative slow-paced
5.0 emilycirrus's review
Everyday Food: Great Food Fast by Martha Stewart

Everyday Food: Great Food Fast

Martha Stewart

384 pages • 2007 • 1 edition

nonfiction informative fast-paced
5.0 emilycirrus's review
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by Lara Hata, David Lebovitz

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Lara Hata, David Lebovitz

256 pages • 2007 • 1 edition

nonfiction informative lighthearted slow-paced
5.0 emilycirrus's review
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

Heidi Swanson

256 pages • 2011 • 2 editions

nonfiction informative lighthearted slow-paced
5.0 emilycirrus's review
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Judy Rodgers

552 pages • 2002 • 2 editions

nonfiction cookbook informative inspiring slow-paced
5.0 emilycirrus's review
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Matthew Ruscigno, Isa Chandra Moskowitz

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Matthew Ruscigno, Isa Chandra Moskowitz

290 pages • 2010 • 3 editions

nonfiction informative fast-paced
5.0 emilycirrus's review