The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen by Tina Salter, Carol Field, Pascal Rigo, Bakers of Bay Breads Staff, Paul Moore
The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen

Tina Salter, Carol Field, Pascal Rigo, Bakers of Bay Breads Staff, Paul Moore

The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen

Tina Salter, Carol Field, Pascal Rigo, Bakers of Bay Breads Staff, Paul Moore

180 pages missing pub info (view editions)

nonfiction lighthearted medium-paced
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Description

How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.

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