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352 pages • first pub 2007 (view editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the s...
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352 pages • first pub 2007 (view editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the s...
Community Reviews
Content Warnings