Southern by Ben Harris, Culinary Institute of America, Joyce Libal
Southern

Ben Harris, Culinary Institute of America, Joyce Libal

65 pages

1 edition

nonfiction childrens food and drink medium-paced
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Did you know that Southern cooking is a delicious blend of English, Scottish, Irish, French, Spanish, German, African, and Native American food traditions? And did you know that Georgia grows more than forty varieties of peaches? This title contai...

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