Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes by Victor Manuel Valens, Alison Behnke

Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes

Victor Manuel Valens, Alison Behnke

72 pages • first pub 2004 (view editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

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