You need to sign in or sign up before continuing.

Cooking Under Cover: One-pot Wonders, a Treasury of Soups, Stews, Braises, and Casseroles by Linda Griffith, Fred Griffith

Cooking Under Cover: One-pot Wonders, a Treasury of Soups, Stews, Braises, and Casseroles

Linda Griffith, Fred Griffith

missing page info Add in missing page information • first pub 1996 (view editions)

medium-paced
Powered by AI (Beta)
Loading...

Description

Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome t...

Read more

Community Reviews

Loading...

Content Warnings

Loading...