Taste: Surprising Stories and Science about Why Food Tastes Good by Barb Stuckey

Taste: Surprising Stories and Science about Why Food Tastes Good

Barb Stuckey

359 pages • paperback

1 edition

nonfiction food and drink reference science technology informative medium-paced
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Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted cara...

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