Impact of Processing on Food Safety by

Advances in Experimental Medicine and Biology

Impact of Processing on Food Safety

270 pages hardcover

2 editions

nonfiction art food and drink science technology
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The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re...

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