The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks by Marion Cunningham, Lauren Jarrett
The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks
—
Marion Cunningham, Lauren Jarrett
Add cover

The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Marion Cunningham, Lauren Jarrett with Marion Cunningham (Illustrator)

missing page info Add in missing page information • first pub 1979 (view editions)

informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it beca...

Read more

Community Reviews

Loading...

Content Warnings

Loading...