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Book Information
272 pages • hardcover • first pub 2020 • 7 editions
ISBN/UID: 9781635766998
Format: Hardcover
Language: English
Publisher: Diversion Books
Edition Pub Date: 21 Apr 2020
Description
Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy. Have you ever wondered where the first coffee ...
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Content Warnings
272 pages • hardcover • 2020
ISBN/UID: 9781635766998
Format: Hardcover
Language: English
Publisher: Diversion Books
Edition Pub Date: 21 Apr 2020
Description
Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy. Have you ever wondered where the first coffee ...
Community Reviews
Content Warnings