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Tastes Like Chicken: A History of America's Favorite Bird by Emelyn Rude

Tastes Like Chicken: A History of America's Favorite Bird

Emelyn Rude

272 pages 2016

3 editions

nonfiction food and drink history informative slow-paced
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How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are s...

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