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Book Information
397 pages • paperback • 2 editions
ISBN/UID: 9781461357827
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 21 Oct 2012
Description
Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologies and instrumentation has brought exponential growth in the understanding of cheese co...
Community Reviews
Content Warnings
397 pages • paperback
ISBN/UID: 9781461357827
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 21 Oct 2012
Description
Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologies and instrumentation has brought exponential growth in the understanding of cheese co...
Community Reviews
Content Warnings