The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by America's Test Kitchen

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Cook's Illustrated Cookbooks

America's Test Kitchen

486 pages first pub 2012 (view editions)

nonfiction food and drink science technology informative slow-paced
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Master 50 simple concepts to ensure success in the kitchen.  Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 cor...

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