The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese by Karen McAthy

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

Karen McAthy

128 pages • paperback • 2017

4 editions

nonfiction informative slow-paced
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Make your own real, non-dairy cheese at home -- traditional methods for making plant-based cheeseAs plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle."Much of what ...

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