Quality Management Systems for the Food Industry: A Guide to ISO 9001/2 by

Quality Management Systems for the Food Industry: A Guide to ISO 9001/2

193 pages • missing pub info (view editions)

nonfiction art business food and drink science technology
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Inrecentyearsthere hasbeengrowingpressurefor consistentproduct quality, and a need for companies to demonstrate sound quality management practicesinorderto meet'DueDiligence' requirements of both legislation and the quality assurance practices of ...

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