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Sweet Enough: A Baking Book by Alison Roman

Sweet Enough: A Baking Book

Alison Roman

304 pages • hardcover

3 editions

nonfiction cookbook food and drink
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Description

Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison made recipes so perfect that they go by one name - The Cookie, The Pasta, The Lemon Cake - she was a restaurant pastry chef who spent most of her ...

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