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Book Information
127 pages • first pub 1994 • 1 edition
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The author of French Gastronomique combines photographs of each preparation step with basic culinary principles, in a collection of new and classic casserole dishes, featuring pasta, poultry, seafood, and vegetable combinations. 17,500 first print...
Community Reviews
Content Warnings
127 pages • 1994
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The author of French Gastronomique combines photographs of each preparation step with basic culinary principles, in a collection of new and classic casserole dishes, featuring pasta, poultry, seafood, and vegetable combinations. 17,500 first print...
Community Reviews
Content Warnings