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The New York Times Essential Book of Cocktails by Steve Reddicliffe

The New York Times Essential Book of Cocktails

Steve Reddicliffe with Mark Bittman, Tony Cecchini, Jim Meehan, Amanda Hesser, David Wonderich, Peter Wells, Jacques Pépin, Florence Fabricant, Julia Moskin, Rosie Schaap, William Grimes, Robert Simonson, William L. Hamilton, Rebekah Peppler, Melissa Clark, Jennifer Finney Boylan, Eric Asimov

621 pages • hardcover

3 editions

nonfiction cookbook food and drink
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Description

Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional wri...

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