Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals by Karen Lykke Syse, Arve Hansen
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Karen Lykke Syse, Arve Hansen

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Karen Lykke Syse, Arve Hansen

224 pages

1 edition

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This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contrib...

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