Food and Feast in Medieval England by P.W. Hammond

Food and Feast in Medieval England

P.W. Hammond

176 pages 1993

2 editions

nonfiction history informative medium-paced
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This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution. Although bread, ale, meat and fish were the staple diet, fish often came from ...

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