Forage, Harvest, Feast: A Wild-Inspired Cuisine by Marie Viljoen

Forage, Harvest, Feast: A Wild-Inspired Cuisine

Marie Viljoen

480 pages hardcover 2018

2 editions

nonfiction informative medium-paced
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Description

One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday ...

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