Meshi: A Personal History of Japanese Food by Katherine Tamiko Arguile

Meshi: A Personal History of Japanese Food

Katherine Tamiko Arguile

382 pages digital 2022

4 editions

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For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the past. In Japan, food is never just food: it expresses a complex and fascinating history, and is tied to tradition and s...

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