Modern Cooking: From the First Back-street Bistros of Lyons to the Finest Restaurants of Today by Drew Smith
Modern Cooking: From the First Back-street Bistros of Lyons to the Finest Restaurants of Today
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Drew Smith
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Modern Cooking: From the First Back-street Bistros of Lyons to the Finest Restaurants of Today

Drew Smith

missing page info Add in missing page information • first pub 1990 (view editions)

informative lighthearted medium-paced
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Drew Smith, Guardian columnist and ex-editor of The Good Food Guide, explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a reposi...

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