Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird by Jacques Pépin

Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Jacques Pépin

256 pages hardcover

1 edition

nonfiction cookbook medium-paced
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Description

Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently--to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble b...

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