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Book Information
722 pages • paperback • first pub 1992 • 7 editions
ISBN/UID: 9780333570524
Format: Paperback
Language: English
Publisher: MacMillan General Books
Edition Pub Date: 12 Feb 1992
Description
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.
Community Reviews
Content Warnings
722 pages • paperback • 1992
ISBN/UID: 9780333570524
Format: Paperback
Language: English
Publisher: MacMillan General Books
Edition Pub Date: 12 Feb 1992
Description
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.
Community Reviews
Content Warnings