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Leaves From Our Tuscan Kitchen; Or, How To Cook Vegetables by Janet Ross

Leaves From Our Tuscan Kitchen; Or, How To Cook Vegetables

Janet Ross

182 pages paperback

2 editions

nonfiction food and drink
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"Leaves from Our Tuscan Kitchen" is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culin...

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