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Between Meals: An Appetite for Paris by A.J. Liebling

Between Meals: An Appetite for Paris

A.J. Liebling with James Salter (Translator)

192 pages paperback 1959

6 editions

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nonfiction travel reflective medium-paced
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 While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de viv...

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